Practice:

1, ghost ginger peeled and washed and drained water standby.

2, ghost ginger into the pot, add salt and brown sugar.

3, mix well, add white wine.

4, transfer to a large box.

5, add the appropriate amount of cooled boiling water, not over the ghost ginger can be.

6, put in the refrigerator to chill, half a month later can be eaten.

7, this is the soaked ghost ginger, cut into slices or pieces and add chopped pepper can be eaten, but also can not add direct consumption.