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What are the effects and functions of jasmine tea?
Jasmine tea detoxifies the liver, moisturizes the skin and nourishes the face, the face is dull and dull, and has the effect of detoxification and nourishment. It is also good for the liver , both men and women. According to China's Chinese medicine and modern pharmacology on the health effects of tea research that tea is bitter, sweet, cool, human heart, liver, spleen, lungs, kidneys, five meridians. Tea can be bitter diarrhea, dispel dry dampness, fire; Gan can be complementary and moderate; cool can clear heat and fire relief. Tea contains a large number of compounds beneficial to human health. For example, catechins, vitamin C, A, caffeine, flavanols, tea polyphenols, etc., and jasmine tea also contains a large number of aromatic oils, geraniol, nerol, eugenol, eugenol and other 20 kinds of compounds. According to the unique adsorption properties of tea and jasmine flowers, after a series of processed manhole jasmine tea, both to maintain the green tea rich and refreshing natural tea flavor, but also full of jasmine flowers of the fresh spirit of the aroma, so it is the country and even the world's modern best natural health drinks.

Jasmine tea also has the effect of relaxing the nerves, and thus to eliminate tension people may wish to come to a cup of jasmine tea, in order to obtain a sense of well-being at the same time, but also help to maintain a stable mood.

From the point of view of traditional Chinese medicine and medicinal understanding, the efficacy and role of jasmine tea, including refreshing, purging, digestion, diuretic and other health effects, especially jasmine tea, in addition to the medicinal properties of the tea itself, there is jasmine itself has a certain detoxification effect. Jasmine flowers and tea marriage, more can play the role of heat, detoxification, stomach, dysentery and so on. Flower tea is mainly based on jasmine tea, in which jasmine aroma compounds content of 4%. It is determined that jasmine contains more than 20 kinds of aroma compounds, which is rich in jasmine and other components, with its gargle, both to grease, but also with strong teeth, to prevent bad breath effect. Relevant information, from a modern medical point of view, the antibacterial effect of flower tea is stronger. There are five kinds of tea on dysentery, typhoid fever, paratyphoid fever, bacillus has a bactericidal effect, the test shows that its bactericidal effect has a significant difference, of which jasmine tea has the strongest antibacterial effect. Jasmine tea, mainly tea and flower celling process, the tea leaves fully absorb the components of the flower fragrance, so that it has both tea and flower fragrance. Jasmine itself is tea, as early as the Ming Dynasty, "Tea" that is recorded: jasmine, roses, plum blossoms, etc. can be used for tea. Now, Guangxi's Hengxian, Wuzhou, Nanning, Guilin and other places of jasmine, flowering early, buds, flower buds, long, fragrant flowers, high yield, containing health, beauty and other beneficial microelements, especially in Hengxian, Guangxi, jasmine, with its prominent buds, fragrance, high volume, long period of the characteristics of the jasmine flower capital of China's reputation and has become the processing base of jasmine tea. In Hengxian County, Guangxi, commonly known as the world's first fragrance of jasmine blossom season, from summer to autumn, the color white as jade, fragrant and pleasant, has become a bright landscape of the land of Gui.