First, braised pork

Cut the pork belly into small pieces, stir-fry it in oil until it is slightly yellow, and then add seasoning to stir-fry until fragrant. Then add cooking wine, light soy sauce and dark soy sauce, stir-fry evenly, add appropriate amount of water, boil with strong fire, and then simmer for 1- 1.5 hours until the meat is soft and waxy.

Second, Sichuan style pork

Slice pork belly, stir-fry in oil until it changes color, add onion, ginger and garlic until fragrant, and then add bean paste and stir-fry until red. Then add seasoning and stir-fry evenly until the green garlic is soft.

Third, Dongpo meat

Cut pork belly into large pieces, blanch in cold water and wash. Add the right amount of oil to the pot, add the onion and ginger slices and stir-fry until fragrant. Add pork belly pieces, add seasoning, cover the pot, and simmer for 1- 1.5 hours until the pieces are soft and waxy.