Collapse Bowl is also called Centella asiatica, Leigonggen, Laogugen, Collapse Bowl, Dengzhancai, Qianqikou, Dinggaicao, Scapharca scandens, etc. It is a perennial herb of Umbelliferae.

Prepare a piece of lean meat and cut it into pieces. Then put water in the pot and bring it to a boil. After the water boils, put the broken bowl in and cook for ten minutes, and put the lean meat in and cook for five minutes. Finally, add the right amount of seasoning. Boil the bowl of lean broth and it will be cooked.