Hamburg steak, grilled prawns, oysters in milk, grilled shrimp with cheese, assorted cold cuts, borscht, caviar, pickle soup, cold apple soup, fish buns, butter chicken rolls, etc.

1. Caviar: delicious and delicious caviar (красная)/salmon caviar (икра лососи)/black caviar (черная)/sturgeon caviar (икра остра), labeled. Red caviar is also often made into salads.

2. Borscht is mostly made from beet, and potatoes, carrots, spinach, beef cubes, cream, etc. are often added to cook it, so it is purple-red in color. In some places, tomatoes are used as the main ingredient and beet as the auxiliary ingredient.

3. Hamburger steak: Crispy on the outside and soft and tender in the meat, it is a traditional Russian home-cooked dish; it comes in a variety of flavors.

Extended information:

Features:

The upper class in Tsarist Russia admired France very much. The nobles were not only proud to speak French, but also had excellent diet and cooking skills. Mainly studying French. But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually formed its own cooking characteristics. Russians like to eat hot food, and they like to eat small buns and meat pies made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.

Russian cuisine has a strong taste, likes to use oil, and the preparation method is relatively simple. The flavors are mainly sour, sweet, spicy, and salty. Sour cucumbers and pickled cabbage are often must-have foods on the restaurant or family tables. The cooking methods are characterized by roasting, smoking and pickling. Russian cuisine has a greater influence on Western food. People in some northern European countries and Central European Yugoslavs who are located in the cold zone have similar daily habits to Russians. Most of them like pickled fish, bacon, sausages, ham, sauerkraut, and pickled cucumbers. wait.

Baidu Encyclopedia - Western Food

Baidu Encyclopedia - Russian Western Food