Patients with interstitial pneumonia have no special dietary requirements, and are generally recommended to eat light, protein-rich and vitamin-rich foods, such as lean meat, eggs, milk and so on.

Patients with this disease are recommended to eat a light diet, should not eat greasy food, meat can be lean meat-based, and less fat meat.

It is recommended to eat foods rich in protein and vitamins, such as eggs, milk, all kinds of fresh vegetables and fruits, etc., which can satisfy the nutrition of the disease state of the organism, and is conducive to the stabilization of the condition and recovery.

In addition, patients with this disease should drink more water to prevent or correct excessive water loss, and it is recommended that patients with heart failure drink a moderate amount of water, so as to avoid the occurrence or aggravation of edema. Attention should also be paid to abstaining from smoking and alcohol to reduce the stimulation of the lungs, causing cough and other symptoms to worsen.

Patients with interstitial pneumonia will lead to a large amount of nutritional consumption, clinical need to use some high protein food. For example:Beef, mutton, eggs, milk, shrimp, fish and so on.

Patients with interstitial pneumonia are often combined with symptoms of fever, there will be a lot of sweating and excessive urination and lead to the risk of hypokalemia, so in the clinic need to consume some potassium-rich foods or fruits.

For example, bananas, oranges, tangerines, and oranges.

Interstitial pneumonia in the late stage may appear pulmonary heart disease and pulmonary hypertension, may appear right heart insufficiency, gastrointestinal stasis, eating difficulties. Clinical need to eat easy to digest food, such as: noodles, noodles, noodles, noodle soup and so on.

In the clinic we do not recommend the use of high sugar, high salt and high greasy food, which will lead to the aggravation of the symptoms of coughing, coughing and shortness of breath.