Ingredients ?

Lotus root

Front meat

Cantonese heart

Egg

Seasoning Salt, sugar, MSG, Meiji-Shin, cooking wine, pepper, sesame oil

Small Ingredients Scallions and ginger

How to make stir-fried lotus root folder with vegetable far ?

Slice of lotus root

Small ingredients spare

Meat minced and seasoned

Cabbage heart cut into sections, blanched

With two lotus root slices sandwiched between the filling

Separately wrapped in cornstarch, egg, frying pan golden

Frying the small ingredients, add a little water, seasoning, salt, sugar, monosodium glutamate, Meiji-Fresh, into the main and auxiliary ingredients, thickening, turn evenly

Small ingredients, plus a little water, seasoning, salt and sugar MSG, Meiji Fresh, into the main and auxiliary ingredients, thickening, turning evenly

Tips

Crispy outside and tender inside