The Tangshan Municipal Market Supervision Bureau issued an announcement in May, not to eat the wild sea rainbow in the near future, mainly because of the frequent red tides in the ocean recently. Because the sea rainbow eats toxic algae in the ocean, it will also accumulate a lot of toxins in its body. If people eat a lot of sea rainbow containing toxins, it will cause food poisoning. Therefore, the Tangshan Municipal Market Supervision Bureau issued a special warm-hearted warning to persuade the public to keep their mouths shut in the near future and not to use sea rainbow foods such as hairy pliers. When the algae in the ocean are not so active after the red tide, you can resume eating sea rainbow.

Haihong, also known as mussel and mussel, is a very common shellfish in coastal areas. Because it can be caught all year round, and it grows rapidly and tastes delicious, it is widely loved by residents in coastal areas. Although the price of sea rainbow is not high and cooking is relatively simple, we should pay attention to avoid eating sea rainbow in a specific period of time. Sea rainbow is a shellfish in the ocean, and its main food is algae and microorganisms in seawater. However, due to the influence of seasons and seawater temperature, algae in the ocean will multiply in summer, and the growth of algae is accompanied by certain toxins, which are produced in the long-term evolution process by algae to prevent marine organisms from preying on themselves.

Haihong, as one of the creatures that preys on algae in the ocean, is not too much affected by algae toxins, but Haihong can't digest the toxins produced by algae, and they will accumulate and store the toxins produced by algae in their own bodies. Under normal circumstances, it will not cause harm to the sea rainbow itself, but if other organisms eat the sea rainbow, the toxin will be released, thus causing biological poisoning by using the sea rainbow. Humans are one of the victims of these algal toxins.

In fact, in a year, marine algae mainly grow rapidly in summer when the seawater temperature is high, but in winter when the temperature is relatively low, the growth of algae in the ocean is not so active, and at the same time, the toxins in the sea rainbow, which is also eating algae, are not so high, which is still within the tolerance of human beings. Therefore, if you want to eat sea rainbow, you can choose in winter, and in hot summer, you should try to avoid eating too much sea rainbow.