1, the composition is different. Fructose syrup and white sugar is the difference between the two components are different, fructose syrup is composed of simple sugar, sweetness and refreshing, flavor release degree is better, white sugar is composed of polysaccharide, heavy taste will have a sense of sweetness.

2, different forms. Fructose syrup is mostly colorless transparent liquid form, at room temperature in the environment of strong mobility, can be directly used in the production of food, sugar is white crystalline objects, can not be directly used in food processing.

3, the role of different. Fructose syrup into the human body can be converted into energy, appropriate consumption can have to relieve fatigue to enhance the body's endurance and physical strength, sugar in the white sugar is absorbed by the human body can be converted into calories and fat, long-term consumption will lead to human obesity, so it is not advisable to eat more.