The preparation method of Portunus trituberculatus with salted egg yolk is as follows:

Four swimming crabs and three duck eggs.

1, washed crab, cut into four pieces, dipped in starch.

2, the oil temperature is 50% hot and put into the pot to fry until golden brown.

3. Leave the bottom oil in the pot, fry the salted egg yolk into mayonnaise, add the crab, add the onion and ginger and stir fry.