Ribs and lotus root soup is a very nutritious and refreshing soup, so do you know how to make this soup? Please read the following article and follow me to find out.
How to make spare ribs with lotus root soup Ingredients Main Ingredients 350 grams of spare ribs Supplementary Ingredients 1 section of lotus root Ginger 1 piece of scallion 1 Goji 枸杞少许 Lotus Root Ribs Soup's 'practice' 1. 2. Add water to the pot and add ginger and white onion. 3. When the water boils, put in the cleaned pork ribs to remove the blood water. 4. Wash the ribs with water and control the water. 5. Add enough water to the casserole, add 2 slices of ginger, and pour in the ribs. 6. Cover the lid and boil until the water boils, then turn to medium-low heat and simmer for half an hour. 7. Cut the lotus root into small pieces. 8. After half an hour, add the lotus root to the rib soup. 9. Cover and continue to stew for another hour. Add salt to taste before removing from the pot. Cooking Tips 1, ribs nicked water, stewed soup is more sweet. 2, the water should be added at once, it is not recommended to add water halfway. 3, casserole soup taste better, do not recommend using a pressure cooker. 4, you can turn off the fire 10 minutes before, add a little wolfberry.