Current location - Recipe Complete Network - Complete vegetarian recipes - How to make sweet potato and black sesame cake?
How to make sweet potato and black sesame cake?
1. Ingredients: sweet potato and glutinous rice flour.

Accessories: vegetable oil, brown sugar, white sesame and black sesame powder.

The practice of sweet potato black sesame cake step 22. Wash the sweet potato, peel it and cut it into small pieces.

Step 33 of sweet potato and black sesame cake. Add a steamer to steam it, and poke it gently with chopsticks.

Step 44. Put the chips that have been cooled for a while into a fresh-keeping bag, press them with your palm and knead them into mashed potatoes, or roll them out with a rolling pin.

Step 55 of making sweet potato and black sesame cake. Add glutinous rice flour while it is hot, and add synthetic dough bit by bit.

Step 66 of sweet potato and black sesame cake. Not too dry, just don't touch your hands. The hotter the glutinous rice flour, the softer it becomes.

The practice of sweet potato black sesame cake step 77. Mix black sesame powder with brown sugar and a little olive oil or peanut oil, mash them together, then round them and dig them into small bowls.

The practice of sweet potato black sesame cake step 88. Dig a spoonful of black sesame powder and smooth it with a spoon.

The practice of sweet potato black sesame cake step 99. Then gather the four sides in the middle, knead them tightly and round them, and press them into cakes.

Production steps of sweet potato and black sesame cake 10 10. Brush both sides of the cake with water, add white sesame seeds and dip sesame seeds back and forth.

The production steps of sweet potato black sesame cake are1111. Let it stand for a while, so that sesame seeds won't fall off when frying.

Production steps of sweet potato and black sesame cake 12 12. Put cold oil in a hot pot, add a little oil to the pot, add sesame cake and fry slowly on low heat.

The steps of making sweet potato and black sesame cake are 13 13. Fry until both sides are golden and transparent. Eat sweet and soft glutinous rice while it is hot.