Fresh shrimp flavor, nutritious, fat, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acid content is very much. Adults eat shrimp, help tonic kidney and Yang, children eat shrimp, can supplement a variety of trace elements.
Dad drink a little wine when you like one of the dishes Oh.
Materials
Main ingredient: 200g fresh shrimp, 1 tomato;
Supplementary ingredients: oil, salt, soy sauce, sugar, cornstarch, green onion
Tomato shrimp balls
1
Wash 200g of fresh shrimp
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2
The p>Peel off the shells as well as the heads and tails
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3
Pick out the shrimp intestines
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4
The processed shrimp are packed on a plate and evenly coated with cornstarch
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5
Tomato peeled and cut into chunks
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5
Tomato peeling peeled and cut into pieces
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6
Chop the tomatoes into pieces
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7
Heat the oil in a hot pan until it reaches 70% of the heat, then put the shrimp and stir-fry them quickly
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8
The shrimp can be served with the color changed a little. Set aside
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9
In the bottom oil of the pan, add the chopped tomatoes and stir-fry to make a sauce, add a tablespoon of water and a pinch of salt
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10
Add a little bit of soya sauce and a pinch of sugar
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11
11
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11
Shrimps are ready to be served on a plate.
Put the shrimp into the tomato sauce and stir-fry for a few minutes, add a small spoonful of monosodium glutamate (MSG) can be removed from the pan, sprinkle some chopped green onion garnish
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Tips
Tomatoes on the face of the cross-cut knife let go of the water and rolled a little bit, it's very easy to peel off the skin.
Shrimp coated with cornstarch will be more tender