700 grams of mutton
Iron stick yam 250g
Carrots 1
condiments
5 slices of ginger
Pixian watercress 30g
50 grams of soy sauce
Old brand 30g
Rock sugar 8g
Chicken essence 3g
Chopped green onion 10g
Steps of braised mutton
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1. Prepare ingredients.
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2. Boil mutton in a cold water pot for 5 minutes to remove blood stains.
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3. Take out and wash, and cut the yam and carrot into pieces.
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4. Heat oil in a hot pot, add ginger slices and stir fry. Stir-fry red oil and Pixian watercress, add mutton and stir-fry until the skin is slightly yellow. Pour in soy sauce, soy sauce and cooking wine, stir-fry and color evenly.
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5. Pour boiling water into the ingredients, add sugar, boil over high fire, simmer for 65,438+0.5 hours, add yam to cook for 5 minutes, then add carrot to cook for about 8 minutes, until yam and carrot are cooked, collect juice over high fire, add chicken essence to taste, turn off the fire and sprinkle with chopped green onion.
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6. finished products.
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7. finished products.
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8. finished products.
tips &； skill
1. Adjust the stewing time according to your favorite softness.