Raw materials: chicken liver, chicken kidneys, pickled peppers, pickled bean curd, pickled ginger, garlic cloves, salt, soy sauce, pepper, rice wine
Practice: we first wash the chicken liver and chicken kidneys, wash with salt rubbed, it can be effective in removing the odor. After washing, we pour the cooking wine, salt and pepper into the chicken mix and stir, marinate for ten minutes. After the pan is hot, do not put oil, directly pour into the chicken stir fry, moisture dry and then removed and set aside. Pour oil in the pot, after the oil is hot, the pickled pepper, pickled bean curd and pickled ginger into the frying, frying after pouring into the chicken, stir-fry over high heat, put the rice wine and salt, add the right amount of water, cover the pot and simmer for a few minutes to collect the juice can be out of the pot.
The second: Pickled radish. The advantage of this cuisine is reflected in the simple production method, can be stored for a longer period of time, whether it is used for the next meal, or porridge and noodles when eaten on the side, the flavor is very good.
Raw materials: white radish, millet pepper, bamboo shoots, pepper water, salt, sugar and vinegar
Practice: first wash the radish, radish do not need to peel, or eat it is not crisp. Cut the radish into slices and pickle it with salt for half an hour, aiming to pickle out the water. Rice pepper cut into segments, bamboo shoots cut into strips. Put the white radish, bamboo shoots and millet pepper into a plate, pour the pickling water, add the right amount of sugar and vinegar, this pickled radish is ready.
The third kind: pickled pepper beef. We all know that beef is very nutritious and eating more is good for the body. Especially for small children in the developmental period, beef can effectively promote the growth of bones and replenish the energy needed by the body. In order to make children eat more flavorful, that pickled beef is a good choice.
Raw materials: pickled peppers, beef, tenderizing powder, oyster sauce, five-spice powder, sugar, soy sauce, soy sauce, cooking wine, starch, salt, chopped peppers, ginger and garlic
Practice: we first wash the beef and cut it into julienne strips, pouring a little tenderizing powder, oyster sauce and five-spice powder, the right amount of sugar and soy sauce, the beef for marinating. After the pot of oil is hot, pour a little pickled pepper, chopped pepper and ginger and garlic to stir fry, burst incense and then pour into the marinated beef, stir fry over high heat, put the remaining pickled pepper continue to stir fry. Time can not fry too long, or beef is easy to old, fried almost when the salt, this food can be out of the pot.