1, ingredients: big bone moderate, fungus moderate, radish moderate, kelp moderate, salt moderate, green onion moderate, chicken essence moderate, ginger moderate.

2, big bones in the water soak for about 1 hour, remove blood, rinse clean.

3, seaweed and fungus soaked in advance, clean, fresh shiitake mushrooms also soaked in advance to remove sediment, clean.

4, carrots clean, cut into slices, not too thin, kelp cut into slices.

5, big bones in a casserole, add the right amount of water (water just missed the big bones appropriate), onion knot and ginger.

6, high heat until the soup is about to boil, skim off the surface of the soup floating blood foam.

7, large fire boiling, and then reduce the heat to simmer for 1.5 hours.

8, add the kelp stew about 20 minutes, then add radish slices and fungus on high heat to boil, simmer for 10 minutes, add the right amount of salt, chicken essence, sprinkle with green onions on the table to eat.