I have written about the egg as the most mundane and humble of ingredients. Of course at hand, the more ordinary, the more practices, egg food Novo thousand variations, every mother in the world, will make one or two with eggs for their children to record forever, is a difficult thing. Far from remembering the dish, if you want to seek a perfect egg to do, I in my own food program, whenever I meet a famous chef will ask them to demonstrate a dish made with an egg, but the time can be limited in the end, can only shoot a small portion. I can't film that much in the program, but I can write a book about it. I have very little knowledge about it, so I have to look for references. The more I looked, the more I realized that this task was almost impossible. Eggs can be used with all ingredients sweet and savory, and eggs are also used to make ice cream. Savory from the most expensive black and white pine snow various caviar to the most common tomato or bean sprouts, each dish does not have to be repeated. When you have a dish without soup, make an eggdrop soup, preferably with long green onions, cut into pieces or create julienne. Once the water is boiling, put the leftover packet of instant noodle soup into the soup base and then beat the egg well and put it in. When the water rolls again, you can pour in chopped or shredded scallions and turn off the heat. The first thing you need to do is to put the egg in the soup base and then put it in. How do you separate the egg from the yolk and the white? Once upon a time, I used to use both sides of the shell to pour the left side into the right side and the right side back into the left side and repeat and repeat. Nowadays not so stupid after drinking mineral water to the empty plastic bottle a pinch. If you suck the egg, you can take out the yolk. Traveling to foreign countries breakfast must have eggs the most common is Liu eggs, the English said ScrambleEggScramtle; this word has the meaning of pounding live or hit the Ji, every day to eat this upset eggs, a little tedious, I have always been around with soy sauce. Drizzle it on. I don't get sick of it even if I eat it more often. Occasionally I will also eat their southern eggs, please cook fried fully cooked, generally Sunny Side Up on the sun is not to repair other. I will call the double-sided fried FriedOver. Omelette can be added a lot of things, good is a put tomatoes on the acid, acidic things I have never liked. Under the green pepper red pepper, right? This vegetable is the most annoying, after eating constantly choke, a choke green and red pepper flavor of the soul of the soul is not unsettled really can not stand. When I eat omelette, I can only put down mushrooms, or else onions, and onions and eggs are a magical combination. No food at home, onions and eggs under the by, fry the onions to the charred sweet flavor run out of the ni to beat the eggs to stir fry, under a little torpedo will not feel like waiting.