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The practice of dry frying anchovies, how to cook dry fried anchovies, dry frying
foodstuff

Ingredients

anchovy

400g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Garlic

of appropriate amount

light soy sauce

of appropriate amount

step

1. Remove the belly of anchovies, wash them and marinate them with a little salt for half an hour; Prepare minced garlic and soy sauce

2. Put the right amount of oil in the pan, and fry the minced garlic for fragrance.

3. Tell the anchovies to lay flat, fry until both sides are golden and ready for use.

4. Add a small amount of water to the pan

5. Add a proper amount of soy sauce

6. Return the anchovies to the pot and dip their surfaces in soy sauce.

7. Here comes the delicious fish

Tips

Boil with clear water and light soy sauce, and then return the fish to the pot, which has three advantages:

1. The fish is more delicious, and the surface of the fish is more delicious when dipped in soy sauce.

2. It tastes more than dry frying, not just crisp.

3. Make the color of the fish look better.