Spring bud, which is mainly long ovoid, the base is uneven, the bottom color is creamy yellow, and the flesh is white; spring flower, the fruit is close to round, the surface is neat, and there are many spots on the surface; Fai rain dew, the fruit-sitting rate is relatively high, and it has the characteristics of abundant and stable yield; rain dew, the bottom color is creamy yellow, soft and juicy, and the flavor is very sweet; silver dew, the fruit is close to round, and it has a lot of juice, and the sweetness is high.

1, spring bud

Spring bud is also called peach 005, its shape is mainly long ovoid, the base is uneven, the tip is pointed round, single fruit up to 63 grams or so, the bottom of the skin is creamy yellow, it is easy to peel the skin, the flesh is white, juicy and tasty, sweet and delicious flavor.

2, spring flowers

Spring flowers are hybrid varieties cultivated in recent years, the fruit is close to round, the surface is neat, single fruit up to 86 grams or so, the bottom color of the skin is yellowish-green, the surface has a lot of spots covered, the flesh is white, close to the core of the place is red, the flavor is very sweet.

3, Hui Yulu

Hui Yulu's growth rate is fast, there will be pollen when flowering, the amount of fruiting rate is relatively high, with the characteristics of productive and stable yield, the fruit is round, the single fruit up to 120 grams or so, the rind is creamy yellow, with the aroma of roses, and the flesh is creamy white, relatively soft.

4, rainbow dew

Rainbow dew fruit type is larger, generally oblong-based, the bottom color is creamy yellow, the top part has some reddish spots, the pulp is white, soft and juicy, the flavor is very sweet, juicy and delicious, generally in the middle of June each year ripe.

5, silver dew

Silver dew is an early peach varieties, the fruit is close to round, single fruit up to 140 grams or so, the skin is creamy yellow, the outer skin is relatively easy to peel, the pulp is milky white, a lot of juice, high sweetness, cut with aroma, is generally ripe at the end of June each year.