1. Chop the sheep oil and mix all the sheep oil, chopped green onion, cumin powder, salt and oil together.

2. Roll the dough into a big dough, spread a layer of oil on it, spread sheep oil on the thin oil, and roll it into a roll.

Then pull it into a small dough and roll it into a slightly thicker cake. You can cook it if you like it thin, but it will be crisp, and the delicious sheep oil cake can be cooked.

Note: the key to making sheep oil cake lies in the frying temperature. If the temperature is too high, it is easy to scorch the sheep oil cake. Therefore, slow fire should be used in the process of making sheep oil cake.