How to cook abalone delicious?

Fresh abalone can be steamed, and do not need too many spices.

Steamed fresh abalone with garlic vermicelli

Raw materials: abalone, garlic, salt, chicken broth, sugar

Practice:

1, complete abalone clean;

2, abalone meat from the abalone shell stripped abalone to remove the intestines and stomach, plus salt scrubbing, rinse clean abalone shells with a brush to brush down;

3, the right amount of blended oil into the pot, when the oil is hot, put the fans fried, the fans fried until crisp. When the oil is hot, put the vermicelli into the pan and fry, and then take the vermicelli out of the pan and put the abalone shells into it after frying until crispy.

4, garlic with hot oil scalded down add salt, Meiji fresh, chicken essence, sugar, abalone meat into the abalone shells, pouring juice, pot of water open into the abalone, steam over high heat for seven or eight minutes can be.

You can also do seafood porridge.

Mushroom abalone porridge

Preparation materials

Abalone 6, 3 mushrooms, celery 1 small root, 3 slices of ginger, 2 green onions, 1.5 cups of rice, chicken broth, salt, pepper

Practice Steps

1, the rice one night ahead of time soaked in water, the next day to wash, filtered dry and standby;

2, with a spoon Along the abalone shell edge dug open, take out the abalone meat, remove the viscera, with a toothbrush to the abalone meat around the scrub clean, and then in the front of the abalone meat cut cross flower knife, the bottom of the don't cut off, and then put the abalone meat into a bowl, pour into the wine, mix well, cover with plastic wrap, marinate in standby;

3, mushrooms, wash, sliced standby; celery, wash, cut a small section of standby; ginger, wash, julienne standby; green onion wash, cut small section of standby;

3, mushroom, slice standby; wash, cut small section of celery standby; ginger, wash, cut a shred standby; wash