In life, hot sauce is an essential dish, which can be steamed, boiled and fried. Bibimbap and bibimbap are inseparable. Hot sauce is so popular that friends who like it will not make it. Let's help you cook a delicious meal at home. The following content will specifically talk about the practice and formula of hot sauce. I hope everyone can really cook delicious home-cooked meals!

1, preparation materials: pepper, garlic, salt, high alcohol (pay attention to the height), bottle.

Note: Do not use anything with water or oil in the whole production process! And the material cannot have water!

Preparation: Wash peppers and garlic and dry them! (Be sure to do it! ) The kitchen knife cutting board is also washed and dried!

2. Then mash the pepper and garlic separately. The ratio of pepper to garlic can be determined according to personal preference.

Break it if you are satisfied.

4. Mix chopped garlic and pepper, then sprinkle with salt.

5. Add high-alcohol wine. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.

6. Mix the Chili sauce well! Remember to wear disposable gloves when doing it, otherwise it will be very uncomfortable to get Chili on your hands!

7. Finally, put it in a bottle and seal it! Store it for a month and you can eat it! Remember not to open the bottle halfway! Just put the prepared Chili sauce in the cupboard instead of the refrigerator. It won't break for a year! The longer the time, the better! Of course, there is also a premise that you can't touch water or oil every time you eat Chili sauce, otherwise Chili sauce will go bad when it is touched with water or oil. The bottle must be relatively sealed.

Materials:

3 tablespoons of spicy bean paste, 3 tablespoons of soy sauce, 3 tablespoons of red pepper powder, 3 tablespoons of pepper powder, 1 tablespoon of fried onion crisp, 1 tablespoon of garlic crisp, 1/2 bowls of linseed oil.

Exercise:

1. Chop onion crisp and garlic crisp into fine powder with a knife, take a container, add spicy bean paste, red pepper powder, pepper powder, onion crisp powder, garlic crisp powder and soy sauce paste, and mix well to make sauce.

2. Take a dry pan, pour sesame oil and the prepared sauce, stir-fry slowly with low fire until the sesame oil turns red and spicy, turn off the heat after the fragrance overflows, and stew for a while to become hot sauce.

This method is hot sauce with Taiwan Province flavor.