sunshine

Because Rizhao is close to the Yellow Sea, it mainly develops transportation and fishery. However, this year, Rizhao's tourism industry has gradually developed, and there are many beautiful churches and beautiful seaside scenery. It is a city where human touch and seafood coexist. The hospitality of local people makes tourists feel at home, while in the Yellow Sea near sunshine, there are many kinds of seafood, such as saury, yellow croaker, snakehead, light fish, squid, mackerel, clam, prawn, crab and so on.

Qingdao

When it comes to seafood in Qingdao, it is natural to mention Tsingtao beer. A well-known Shandong dialect also has "Ha beer, eat clams (ga la)". Here are rich in clams, scallops, crabs, Spanish mackerel and yellow croaker. Spring and summer are the best seasons to eat seafood, and autumn is the most fertile season for sea crabs. Most restaurants in Qingdao also have fresh seafood, mainly steamed and fried. The characteristic seafood markets and processing shops around the railway station, Zhongshan Road and Yingkou Road can buy seafood from the market and bring it to the past for processing, which is more cost-effective. The seafood in Qingdao, with a glass of cold beer blowing the cool sea breeze, is really unlimited enjoyment. In Qingdao, seafood almost runs through everyone's life memory. However, the overall consumption of Qingdao should be slightly higher than that of most cities in Shandong.

Yantai

Yantai is a low-key seafood city. Although Yantai is not as shining as Qingdao at the other end, it is a "treasure city" in the north with profound historical and cultural heritage and great development prospects. . Yantai is rich in seafood, and sea fish and shrimp are also indispensable delicacies on Yantai people's table. There are more kinds of marine fish, such as Spanish mackerel, saury, Cargill, Duobao, yellow croaker, saury and so on. There is also Portunus trituberculatus in Laizhou, Yantai, which is a must in Yantai seafood. The meat is firm and plump and has many seeds, so you can get a godsend delicacy by steaming. Authentic steamed food is fishermen's best respect for seafood, and barbecue is the mainstream practice of Yantai seafood. In addition, spicy frying, sauce explosion, braised burning and dry frying are not a problem for Yantai people.

Weihai

Weihai is a small city surrounded by the sea on three sides, with a beautiful coastline of 900 kilometers, which is rich in all kinds of shellfish and fish. Weihai is the city with the largest seafood production in Shandong Province. The sea area where Weihai sits has low salinity, rich bait on the seabed and unique geographical environment, which also makes the seafood bred in Weihai particularly "delicious". For real seafood lovers, you must go to the dock to buy it yourself! The dock goods are caught on the same day as the sea, which is absolutely fresh and cheap. Some restaurants in Heqing seaside will also have their own small fishing boats. Seafood is put in the net bag of the boat and kept in the sea to ensure that it is alive and fresh. And Rushan is known as the "Hometown of Oysters in China". Oysters are fat and big. After the brush is cleaned and pried open, it can be eaten raw. If it cannot be eaten raw, it can be steamed and dipped in seafood soy sauce.