We can choose the inner fat tofu,

because the texture will be more tender when eaten,

First, cut the skinny egg into small cubes and put it on a plate.

Then mix together the green onion, ginger and garlic minced with the right amount of vinegar and soy sauce,

Place the skin eggs on the tofu,

then pour the green onion, ginger and garlic sauce on top, and lay a layer of meat on the top.