How to cook tofu after deep-frying

Prepare a piece of tofu, prepare the right amount of salt and vegetable oil. Prepare cilantro, cinnamon, sesame paste, curd and chili oil.

Step one

First clean the tofu, drain the water, then put a small amount of salt, marinate for a while, and then use a knife to cut the tofu into small cubes. Put a moderate amount of oil in a pan, and when the oil is 70% hot, put the tofu pieces into the pan, and fry the tofu on medium heat until golden brown in color.

Step 2

Before removing the tofu from the pan, use high heat to force out the excess oil from the tofu, then use a strainer to remove the tofu and drain the oil.

Step 3

Prepare a bowl, put the sesame paste into the bowl, then add a pinch of salt, then add the cold water and mix well. Prepare a piece of curd and mix it with a little cool water.

Step 4

Put more water in the pot, and when the water boils, put the fried tofu into the pot, then put in the cinnamon, put a little salt, put in the curd that has already been mixed, and then boil it over high heat and cook it over low heat for 15 minutes. This will make the tofu more flavorful.

Step 5

Slice the green onion, put it through a sieve and fry it in hot oil, then put it on top of the fried tofu, put the chopped garlic, rock sugar, soy sauce, oyster sauce into the pot and cook it into a thick paste, then pour it on top of the tofu, and then the fried tofu is done

Step 6

Then the tofu was served in a big bowl, then poured sesame sauce, poured chili oil, and put the amount of cilantro on top, and the fried tofu is done

Step 4

This is a good idea. The fried tofu is ready.

This makes the tofu very fresh and fragrant, eat it fragrant and not greasy,

Cooking tips

Small to medium fire frying, it is not easy to fry scorched 2. tofu choose a little bit of hard tofu, choose a soft tofu will fry deformed?