Yes, fish and milk can be eaten together. The following is how to make milky crucian carp soup:

Ingredients: 400g crucian carp?

Accessory ingredients: appropriate amount of oil , appropriate amount of salt, appropriate amount of white pepper, appropriate amount of soft tofu, appropriate amount of ginger, appropriate amount of coriander, appropriate amount of wolfberry, appropriate amount of pure milk

Steps:

1. Prepare ingredients: remove fresh crucian carp Wash and drain the offal and gills.

2. Process the auxiliary materials: wash the tofu and cut into cubes, slice the ginger, wash the wolfberry, wash and mince the coriander.

3. Heat the pot dry, wipe the bottom of the pot with a piece of ginger, pour oil, and immediately add the ginger.

4. Add crucian carp and fry until slightly brown on both sides.

5. Pour in hot water to cover the fish body and simmer over medium heat for 20 minutes.

6. Add tofu, stir evenly, and continue to simmer for 10 minutes.

7. Pour in half a box of pure milk.

8. Add appropriate amount of salt to taste.

9. Add white pepper and sprinkle with wolfberry and chopped coriander before serving.

10. Finished product picture.