Preparing ingredients:

3 pounds of duck, 2 pounds of konjac, 2 green peppers ?

Accessories:

2 scallions, 3 pickled ginger, 2 ginger, 1 garlic, pepper

2 grams of dried chili peppers 4, 3 grams of soy sauce, 3 grams of soy sauce, 3 grams of salt, 2 grams of aniseed, cinnamon 1 small strip of Chinese wine 4 grams of cooking wine, half an onion, 2 grams of sugar

Specific Steps:

1, the duck cut into pieces, as far as possible, will be the blood washed away!

5, pour into the duck, stir fry for a while, when the duck meat out of the oil add a little sugar, continue to stir fry for a few minutes

6, add water, salt, soy sauce, soy sauce, star anise, cinnamon, pour in the onion and konjac, stir fry evenly, high heat and boil

7, pour in the green peppers and onion, turn to a small fire and simmer to the pot of soup became very thick, it's good < /p>

7, pour in green peppers and onion, turn to a small fire and simmer to the pot soup became very thick, it's good < /p>