According to the query of the food agent network learned that the Golden Dragonfish multi-purpose wheat core wheat flour from the original grain to the product, each link to the quality of the wheat core flour, selecting the excellent quality of the original grain of wheat, full and delicate, with wheat flavor. Each grain of wheat has been finely ground by many mills, and the process is strictly controlled, so the flour is soft to the touch, with a natural white color and good extensibility. Multi-purpose flour has moderate gluten elasticity and can be used to make flour, noodles and other delicacies for a wide range of uses.