1. Wash cucumber, dry the surface moisture, and cut into strips the thickness of your little finger.

2. Sprinkle 2 tablespoons of salt on the cut cucumber, stir well and marinate for 5-6 hours to kill the water in the cucumber itself.

3. Peel and slice garlic. Wash and dry ginger, slice to remove surface moisture. Prepare a proper amount of pepper and pickled pepper.

4. Put the soy sauce, white vinegar and rock sugar into a corrosion-resistant container, add garlic slices, ginger slices, peppers and pickled peppers and marinate until the rock sugar melts.

5. Control the moisture of the pickled cucumber, and then marinate it in the juice prepared in the previous step for about 5 hours. When pickling, you can stir it occasionally to make the cucumber evenly dipped in sauce.

6. Filter the pickled cucumber and seasoning to control the sauce.

7. Put the filtered sauce into the pot and boil it. Turn the heat down and cook for about 5 minutes.

8. After the sauce cools, add cucumber strips again and marinate for about 5 hours.

9. Repeat steps 6 to 8 two or three times. Finally, put the cucumber and sauce together in a glass crisper, put it in the refrigerator and carry it with you.

How to make candied cucumber delicious is the main ingredient of daily practice of candied cucumber.

cucumber

condiments

White granulated sugar

Steps of sugar-pickled cucumber

Illustration of how to pickle cucumbers with sugar 1 1. Take two cucumbers in the refrigerator, slice them with a peeler, sprinkle with white sugar (according to personal taste), mix well, and wait 10 minutes to eat. I usually put them in the refrigerator for one night, and I am eating them when the salted water comes out. This is a special summer!

How to prepare home cooking materials for pickled cucumbers?

2 cucumbers, peeled and thin at both ends, 80ml of rice vinegar, 4 teaspoons of sugar, salt 1 teaspoon, fresh Jiang Mo 1 1/2 teaspoons.

working methods

1. Cut the cucumber in half with a knife and dig out the big seeds. Then cut into thin slices horizontally.

2. In a small bowl, mix vinegar, sugar, salt and ginger. Put the cucumber into a bowl and stir it several times to mix the cucumber slices with the seasoning evenly. Cucumber can be eaten in the refrigerator at least 1 hour.

How to make sweet and sour pickled cucumber delicious, the main ingredients of sweet and sour pickled cucumber.

cucumber

1000g

condiments

salt

Proper amount

green pepper

Proper amount

refined sugar

100g

mature vinegar

100g

energy

Proper amount

garlic

Proper amount

Highly alcoholic wine

Proper amount

Sichuan pepper

Proper amount

step

1. Wash cucumbers and green peppers and dry them in a ventilated place.

2. Sprinkle the dried cucumber with salt, marinate for 3 hours, and control the purified water for later use. The incision of green pepper is convenient to eat.

3. Pour a proper amount of water and sugar into the pot, and the ratio of cucumber to sugar is 10: 1.

4. The ratio of cucumber to mature vinegar is 10: 1, and it is boiled and cooled.

5. Slice ginger and garlic.

6. Put cucumbers, green peppers, ginger slices and garlic slices into a clean container and pour in the cooked and cooled sauce.

7. Pour a proper amount of high-alcohol liquor and marinate for 7 days.

skill

1. Cucumber is marinated with salt, and cucumber marinated with water is crisp and tender.

2. Containers used for pickling should be clean and oil-free.

3. It is best to choose the kind of cucumber sold in the market, which is low in price, seedless and easy to taste when pickled.

How to eat vinegar-soaked shredded cucumber, the daily practice of vinegar-soaked shredded cucumber 1. Cut the cucumber in half, without pulp, and cut it obliquely on the melon skin, then cut it obliquely after turning 90 degrees, without cutting it off.

2. Rub salt on the surface of cucumber, marinate for half an hour, rinse slightly, wash off excess salt, and dry slightly for later use.

3. Mix the sauce ingredients, pour them on the cucumber, marinate for one night, and eat them the next day.

How to make good use of ingredients in pickled cucumber with long beans

Ingredients: long beans, cucumber

Ingredients: soy sauce, carrots

Seasoning: Chili oil, monosodium glutamate, garlic slices, vinegar.

Practice of pickled cucumber with long beans

1. Wash the beans, put the cucumbers in the jar and set them up. Just add soy sauce to cucumber beans and wait on the heavy stone at home for a week.

2. After taking out the pickles, wash the beans and cut them into small pieces. Slice the cucumber for later use. Cut carrots into small strips for later use.

3. Add monosodium glutamate, vinegar, garlic slices, carrots and Chili oil to the kimchi you recited.

How to make pickled cucumbers delicious, home-made materials of pickled cucumbers

Ingredients: 4 cucumbers, 2 carrots and 2 peppers.

Seasoning: fresh soy sauce (which is delicious for me and my friend), onion, ginger, garlic, aniseed, pepper and salad oil.

working methods

1. Wash cucumber, carrot and pepper, cut into small pieces and marinate with salt for more than 2 hours;

2. Add onion, ginger, garlic and aniseed to the fresh soy sauce, and burn it open and cool;

3. Heat the oil in the pot, stir-fry the pepper particles until they are slightly burnt, and mix them with the juice in front;

4. Cucumber, carrot and pepper are filtered to remove water and put into a dry container without water, oil and water;

5. Pour in the cooled fruit juice and stir well;

6. The next day will be fine

How to eat pickles and pickles? 1. Materials: Chinese cabbage 1200g, apple 1, pear 1, salt 20g, pepper noodles 150g, glutinous rice flour 50g, ginger 10g, garlic 5 petals 2, method/kloc. 2. Sprinkle salt evenly in the basin. 3. 7- 10 tablespoons of salt per half cabbage, which is not very important. The time for flooding with more salt is short, and the time for pickling with less salt is long. As long as it can be marinated soft. 4. Peel and core apples and pears. 5. Put them into juicer to juice respectively. 6. mince ginger and garlic. 7. Pour glutinous rice flour into a small pot. 8. Pour in apple juice and pear juice. 9. Make a paste with medium heat. 10, after the glutinous rice paste is cooled, add the Chili noodles. 1 1, stir well. 12, sauerkraut, squeeze out the water. 13, put on gloves and spread Chili sauce evenly on cabbage. 14, each piece should be wiped evenly. 15. Put kimchi in an oil-free and water-free sealed container and put it in the refrigerator for fermentation for 3-5 days.

Cucumber practice, how to make sour cucumber delicious, daily practice of sour cucumber 1. Get all the materials ready.

2. Wash the cucumber, cut your fingers wide and add 2 tablespoons of salt.

3. Stir by hand and marinate for 5-6 hours. You can mix it in the middle.

4. At this time, the red pepper can be washed, the garlic peeled and sliced, and the ginger sliced.

5. Prepare rock sugar, soy sauce and white vinegar.

6. Pour soy sauce, white vinegar, rock sugar, ginger slices, garlic slices and red pepper into a large bowl and stir until the rock sugar melts.

7. Drain the pickled cucumber strips.

8. Then pour the cucumber strips into the seasoning, mix well and marinate for 5-6 hours. You can mix a few times in the middle.

9. Drain the sauce from the pickled cucumber strips.

10. Pour the sauce into the pot.

1 1.

12. Pour the sauce into the cucumber strips again and continue to marinate for 5-6 hours. Drain-heat the sauce-marinate again for 5-6 hours, and this step is repeated for 2-3 times.

13. You can put cucumber strips in a fresh-keeping box and put them in the refrigerator for refrigeration, and eat them with them.