Main Ingredients

Lamb 200g

1/2 white radish

3-5 peanuts

3-4 cilantro

Oil 10ml

Salt

Pepper Noodles

Savory Flavor

Cooking Technique

10 minutes Time Consumption

Simple Difficulty

Lamb and Radish Soup Step by Step

Please click to enter the picture description

1

Heat the oil in a pot, add green onion, shredded radish, and stir-fry with peppercorn flour

Please click to enter the picture description

2

Add salt, add water, and bring to boil

Please Click to enter the picture description

3

When the radish is cooked, add the mutton, stir well, the mutton is browned and cooked, turn off the heat, add a few drops of sesame oil or squeezed houmou oil to increase the aroma.

Please click to enter image description

4

Serve in a bowl and sprinkle with cilantro and peanut beans