2, black eyebrows: oval, with more than a dozen dark green longitudinal lines on the skin, just like a beautiful woman's eyebrows, melon meat is green, delicate and juicy, with high sugar content. After eating it in winter, it is even more fragrant and sweet, refreshing.

3, Xizhou honey: pale hemp green, greenway, fine and complete mesh, orange pulp, crispy meat, good flavor, sugar content of 20%, is the best in Xinjiang Dongjiang.

4. Donghu melon: The net pattern is beautiful, it tastes like a fragrant pear, fresh and sweet, crisp and tender, and it exudes attractive milk, fruit and wine.

5. Jiashi melon: planted 1500 years. It has the characteristics of thin meat, sweet and crisp, thick juice, thin skin and high sugar content, ranking first among all melons in Xinjiang and becoming a leader among all kinds of melons in China.

6. Hami melon is rich in variety resources. According to different maturity, it can be divided into early-maturing, middle-maturing and late-maturing varieties. Early maturity and medium maturity are called summer melons, and late maturity is called winter melon. Early-maturing varieties mainly include Huangdanzi, Naxigan, Baozi Kekouqi and Shi Tian 40 1. It is characterized by thin skin and fine meat and rich fragrance. Medium-ripe varieties mainly include crisp and juicy red hearts, which are deeply loved by people because of their delicate meat thickness and refreshing fragrance.