Stir-fried Bian radish

Bian radish is an ordinary round carrot. Old Beijingers like to eat Bian radish. It is cheap, radish is good for gas, and can also promote digestion. When I was a child, in addition to Chinese cabbage for winter storage, my family also liked to store some radishes, and Bian radish was one of them.

I went to my mom’s place on the weekend to buy vegetables together. When I mentioned Bian radish, I said that when I was a child, I used mutton and Bian radish to make dumplings. , it can also make it fresh. The current season is not suitable for eating mutton. It is easy to get angry. I thought there was some fried sauce left at home, so I fried Bian radish with sauce.

Ingredients: Bian radish: half

Accessories: appropriate amount of fried sauce

Seasoning: a little sugar, about 6 Sichuan peppercorns

Ingredients preparation: Wash, peel and cut radish into slices.

——Method——

①Put an appropriate amount of oil in the pot, add Sichuan peppercorns and stir-fry until fragrant, then scoop out the Sichuan peppercorns.

② Add Bian radish and stir-fry, add sugar, a little fried sauce, stir-fry evenly.

③Add a little water, turn down the heat and simmer until soft.

Tips

The fried sauce is leftover from making fried noodles at home. Yellow sauce and sweet noodle sauce are used. You can also use your favorite sauce for frying.