Accessories: 25 ml of bibimbap sauce, 25 ml of vinegar juice, 3 g of refined salt.

Practice steps:

1, purple cabbage and sauce for later use.

2, purple cabbage, tear large pieces by hand, soaked in filtered pure water 10 minutes.

3. Soaked purple cabbage, washed, removed and drained.

4. Cut into shreds and pour into a deep bowl. Add salt and mix well and marinate for 3 minutes.

5. Pour out the salted water and add the big salad sauce.

6. Add vinegar juice.

7. Mix well and let stand for 10 minute. Put it on the plate and enjoy it beautifully.