1
Prepare raw materials. This kind of water is best mixed with hot water and cold water. The temperature is about 30 degrees.
2
First, pour the dry yeast into a basin and mix it with flour evenly. Then pour in warm water. Don't pour too much water at once. Stir and pour in until there is no dry flour in the basin and it turns into snowflakes.
three
The following process has to be rubbed hard. I find it much better to rub two hands together than one hand. This process usually takes about 5 minutes, and my wrist hurts a little. . .
Make white and soft steamed bread
four
Knead the dough to "three lights", that is, face light, basin light and hand light. When kneading the dough, it feels firm without invagination.
five
The following is an important fermentation process. In order to prevent the dough surface from cracking, I covered the dough surface with a wet pad cloth. In order to keep warm and create an environment conducive to yeast fermentation, I put a plastic bag on the basin to keep warm, and then put it in warm sunshine for fermentation.
six
The temperature is a little low today. It has been cooking for 4 hours. The cooked noodles should be pressed in into the pit without rebounding, and then kneaded. In this process, a little dry flour is added, which is very useful for the smoothness of steamed bread skin. Tips! Knead the dough until it is smooth.
seven
Hold the dough directly into strips by hand, cut it into small pieces evenly, knead each piece until it is smooth and elastic, and shape the kneaded dough clockwise or counterclockwise with both hands.
eight
Add a proper amount of water into the pot, wring out the padding cloth on the steamer which is soaked in water too much, spread the padding cloth, put the molded steamed bread into the steamer, cover the lid, and let the steamed bread wake up 15-20 minutes. It was a little cold and I woke up for another 20 minutes.
nine
When you wake up for the second time, fire, press the induction cooker to the cooking stall, and the white and soft steamed bread will be steamed in 20 minutes, but don't worry about enjoying your work at this time, wait for another 5 minutes, so that the steamed bread won't collapse and the skin won't wrinkle, remember yo! Look, who said that only women can steam steamed buns?