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Production of osmanthus sauce
Osmanthus fragrans sauce is made of fresh osmanthus fragrans, sugar and a little salt. It is widely used as an auxiliary raw material for dumplings, sesame cakes, cakes, candied fruit, sweet soup and other cakes and snacks, and can also be used as a seasoning for dishes. Full of color, smell and taste.

Osmanthus fragrans sauce can be eaten by the general population, but people with diabetes, fever and fever should eat it carefully.

Chinese name Osmanthus fragrans sauce mbth Osmanthus fragrans sauce ingredients Fresh Osmanthus fragrans, sugar and a little salt The foods that diabetics like to eat should be careful.

catalogue

Nutritional analysis of 1

2 production guidance

3 Remarks

Nutrition analysis editor

1. The aromatic substances contained in osmanthus fragrans can dilute sputum, promote the discharge of sputum in respiratory tract, and have the functions of resolving phlegm and relieving cough.

Cough and asthma.

2. Osmanthus fragrans has a fragrant smell, which has the functions of promoting qi circulation and relieving pain, promoting blood circulation and removing blood stasis, and promoting the excretion of foul substances in the intestine.

3. Sweet-scented osmanthus fragrance can dispel oral odor and kill oral bacteria. It is a good diet for patients with bad breath.

Production guide editor

Boil fresh osmanthus fragrans or dried osmanthus fragrans with water and chop them for later use.

Put sugar in clear water and heat it over medium heat to dissolve.

When the solution bubbles, add salt; When the solution bubbles, add osmanthus fragrans and turn to low heat to boil it into syrup.

Homemade osmanthus sauce will be too thin if it is not ripe enough. You can cook it again or add a little maltose to adjust it. If the fire is too hard, you can add water to dilute it.

Osmanthus fragrans sauce is generally sweet and salty, but too much salt and sugar will mask the floral fragrance.

Remarks editing

Guihuajiang gourmet

Sweet-scented osmanthus sauce food (1 1)

Other methods of osmanthus sauce:

1. Wash fresh osmanthus fragrans selectively, and shred plum flesh;

2. Use a clean sealed jar, one layer of osmanthus fragrans and one layer of osmanthus fragrans, code them in turn, and fill them with honey, so as to cover osmanthus fragrans and osmanthus fragrans;

3. Seal it with wax and cover it tightly, and you can eat it in about a month. You can use it as a tea bubble or spread it on a slice of bread as a homemade jam.

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