1 first of all, we need to prepare popcorn corn, which can be bought in most supermarkets and online.
2. Pour 80g into the pot, and then add 20g of corn oil.
3. Turn on a small fire and stir fry until you hear the sound of corn kernels popping, and immediately cover them.
4. Corn kernels will burst when exposed to high temperature. Be sure to shake the pot by hand in the middle to make it evenly heated.
Don't open the lid until there is no movement in the pot, so that the popcorn is ready.
6. Next, make caramel. Pour100g sugar and 50g water into the pot, and turn on high heat until bubbles appear. Remember never to stir with chopsticks.
7. Turn down the heat. When the color changes to Huang Shi, add 20g of butter. This step is very important. Don't experience it.
8. Stir with low heat until the butter melts, then add 2g baking soda.
9. Stir well, pour in the popcorn and stir well, so that every popcorn is covered with syrup.
10, pour it out and let it cool.
1 1, and after cooling, break them one by one.
12, you can enjoy it slowly after serving, and wrap it in a fresh-keeping bag after eating.