Cauliflower (mustard knot) recipe
The root tuber of mustard knot is salted or pickled for eating; Cut into filaments with radish for spicy food.
Hu mustard knot in one's heart
Details of ingredients
Ingredients
6 Jin of mustard pimple
700 ml soy sauce
Two aniseed
A few dried peppers.
ingredients
Soy sauce 100 ml
A spoonful of pepper
A short section of cinnamon
step
Put the mustard pimple bought back for three days to get rid of his spicy taste.
Prepare seasonings and ingredients.
Put mustard bumps in the pot and add seasonings and ingredients. Add water, no mustard bumps.
Turn on a small fire. About an hour, depending on the actual situation. It's good that chopsticks can be inserted easily.
Cool it and put it in a bottle or jar for preservation. Pay attention to no oil and no water.
You can eat it in a few days. Crush it when eating, add some garlic paste and sesame oil, Chili oil and so on, and make it yourself.
Fried mustard bumps with bacon
Main ingredients:
Bacon 1 piece, 6 mustard pimples
Accessories: chicken essence, pepper and water.
step
Put the bacon in a pot and add water to cook for about 15 minutes;
Remove the old skin from the mustard knot and cut it into pieces for later use;
Clean the cooked bacon and cut it into thin slices for later use;
After the pot is hot, add the chopped bacon and stir-fry the fat oil with low fire;
Add chili, stir-fry chopped mustard and stir-fry;
Add chicken essence after the mustard is cooked and mix well.
Fried mustard pimple
Materials:
Mustard bumps, lean pork, soy sauce, white sugar, chicken essence and pepper powder.
Practice:
1, cut the mustard knot in one's heart into shreds and soak it in clear water, so as to remove the excessive salty taste;
2. Cut the lean pork into shreds and prepare shredded ginger and chopped green onion;
3. Burn oil in a pot, add shredded ginger and saute until fragrant, and add chopped shredded pork to stir fry;
4. Add chopped green onion, sugar and appropriate amount of pepper powder and stir fry;
5. Add shredded mustard and stir-fry with soy sauce;
6. Finally, add chicken essence to taste.
Mustard pimple pickles
Ingredients and materials
Half a mustard pimple
Peanut oil right amount
Proper amount of soy sauce
Proper amount of vinegar
A little monosodium glutamate
A little fresh meat
method of work
Half a pickled mustard knot in one's heart, washed.
Shred the mustard knot, put it in a pot and soak it in hot water for 10 minute.
Remove and drain for later use.
Peel garlic and slice for later use.
Chop fresh meat into minced meat for later use.
Put a proper amount of oil in the wok, stir-fry more than usual, and add minced meat to stir fry.
Stir-fry minced meat until it turns white, and add a little soy sauce to stir fry.
Add garlic slices and stir fry 1 min.
Add shredded pickles and stir fry.
Pour a little vinegar and a little monosodium glutamate into the pan.