1, what is crab paste
1, crab paste is a collection of semen and organs of the crab spermatophore, but also a sign of the strength and maturity of the crab, the natural state of the greenish-white semi-transparent jelly-like liquid, after steaming, translucent, viscous, a little bit of greasy gelatinous.
2, crab paste is generally in the tenth month of the lunar calendar is the best time to taste, this time the crab paste is the most fertile, the taste is also the best, and contains a lot of human body needs protein, fat, phospholipids, vitamins and other nutrients, the human body has a very good nourishing effect.
3, crab paste with river crab paste and sea crab paste two kinds of crab paste, river crab paste a little sweet, sea crab paste a little fishy, the general public can eat, but the cholesterol content is high, coronary heart disease, hypertension, arteriosclerosis, hyperlipidemia patients do not eat, do not eat too much.
Second, what is the difference between crab paste and crab roe
1, crab paste only male crabs have, is a mixture of semen and organs, crab roe only female crabs have, is a mixture of crab eggs and organs.
2. The color of crab paste is greenish-white and translucent, and it is fattest in October of the lunar calendar, while the color of crab yolk is orange or dark yellow, and it is fattest in September of the lunar calendar.
3. Crab paste is delicate and sweet in the mouth, suitable for chewing slowly; crab yolk tastes like egg yolk, but tastes better than egg yolk, chewy, and you can eat a lot of small particles.
4, the main components of crab paste are protein, fat, calcium, phosphorus, phosphorus, minerals, vitamins, etc., the main components of crab yolk are fatty acids, phosphorus, iron, phosphorus, selenium and so on.
Three, crab paste and crab roe which is delicious
1, crab paste and crab roe which is delicious, this varies from person to person, for people who like to eat crab, both are very delicious.
2, in general, crab paste is fat to some extent, the more crab paste, the stronger the crab, the more delicate taste, the more dense, is a kind of fragrance, but not in the mouth that is fragrant, need to be contained in the mouth, slowly melting, this flavor only gradually appear. Crab yolk looks like egg yolk, tastes like egg yolk, just tastes better than egg yolk.