Salt water tongue Taste: the mouth is fragrant, soft and tasty Main Ingredients: 600 grams of pork tongue, 1 scallion, 1 small piece of ginger, peppercorns, moderate amount of seasoning: 1/2 tsp of wine, 4 tsp of salt, 1 tsp of monosodium glutamate Seasoning: 1/2 tsp of wine, 4 tsp of salt, 1 tsp of monosodium glutamate 1, the mouth of the strips cleaned up, put into the boiling water to cook for 5 minutes and take out, scrape off the skin and tongue with a knife and wash it; 2, will be the onion washed clean, four longitudinal open, and then Cut into 2-inch long section; fresh ginger washed and sliced; 3, the mouth of the strip into boiling water for 10 minutes, add ginger, scallion, cooking wine, pepper, dashi, salt and monosodium glutamate, change to a small fire to cook; 4, cook to be able to poke into the mouth with chopsticks, fish out to cool, cut into thin slices on a plate can be.