Main ingredient 10 clams 1 egg

Supplementary ingredients oil 1/2 teaspoon salt 1/4 teaspoon soy sauce 1/2 teaspoon rice wine a few drops of scallions 1

Steamed eggs with clams

1.

Prepare the ingredients, buy the clams in lightly salted water

2.

Pot a pot of boiling water, put the clams in the hot water until they open, and then rinse them off

3.

Eggs into a container of hot water. Put the flower armor into the scalding until the opening will be immediately removed, and then rinse clean and spare

3.

Eggs into the container with a small amount of salt and a few drops of rice wine mix, and then add about 1.5 times as much water for the egg mix together

4.

The mixing of the egg mix with a strainer once, and then add a small amount of oil mix

5.

Put the flower nails into, in the bowl on the surface of a layer of plastic wrap, and use a toothpick to tie a few small holes

6.

Put directly into the blanched flower nails in the pot of steaming for about ten minutes or so