Now the tea are made very delicate, there are loose tea, there are cuocha, brick tea and cake tea, for loose tea, many people are more familiar with, directly take the tea leaves for brewing can be, but like a small cuocha or brick tea, cake tea so that before the brewing is still relatively troublesome. Tuocha, brick tea, cake tea these three styles of tea should be how to brew it?

1, Tuocha

General Tuocha mostly Pu'er tea, Tuocha is more convenient to brew, cooking tea is also available, Tuocha although a small one, but the weight is still relatively large, and more compact, Tuocha, then the first bubble of boiling water to the tight tea leaves flushed open, so that it is more conducive to the tea bubble, and then smothered for a few seconds so that the tea leaves can be completely open, so that the tea can not only wash the tea, but also let the tea, but also to let the tea, so that the tea can be completely open, so that the tea is not only the tea, but also to let the tea, so that it can be completely opened. Not only wash the tea, but also allow the tea leaves to completely unfold, so the brewing is more reasonable.

2, brick tea

Brick tea relative to tuo tea is a very large piece of the whole tea, like a brick as neat, such a brick tea need special tools, you can choose a steel tea knife, from the side of the tea brick along the edge of the insertion, a little force, the tea knife into a little bit, so that prying out of the tea will not be very scattered, and then stripped of the tea brick tea above the tea block! This is a more convenient way to pry out the tea leaves, and it will not affect the next time you pry out the tea. This is a more convenient method. It will not affect the next prying tea.

3, cake tea

Cake tea can be applied to many varieties of tea, white tea, pu-erh, black tea, etc. is the existence of the form of cake tea, cake tea is relatively thin compared to the thickness of the brick tea, of course, it is best to use a professional prying tea tools, tea needle as long as the tools, but also with the brick tea prying process is similar to the tea, and try not to loose the tea leaves of the original form.

So if these tea leaves are randomly broken by hand, for the tea is not very good, and will be stained with sweat on the hands, etc., another brewing after the flavor is different, so love tea tea friends should treat these tea leaves.

Each type of tea has its own suitable for brewing the amount of tea, temperature, water quality and applicable utensils, the same type of tea due to different levels, processes, production areas also have their own best brewing requirements. Therefore, when making tea, we have to choose the appropriate brewing method according to the type of tea to be brewed. To make a good cup of tea, first of all, we need to choose the right tea brewing water, control the amount of tea, choose a good tea vessel.