As a city with a long history, Xuzhou not only has numerous cultural heritages, but also has a good reputation as a gourmet capital, among which Diguo chicken is the most popular. Diguo chicken is one of the specialties of Xuzhou, which is deeply loved by consumers for its unique delicacy and healthy nutrition.

The method of making diguo chicken is very special. First, the old hen needs to be washed and depilated, then marinated for several hours with various traditional Chinese medicines and seasonings, and then cooked in a large fire pot. When the chicken is golden yellow, a delicious pot of chicken is ready. You can add all kinds of vegetables and condiments when eating, and the taste is richer.

Hot pot chicken in Xuzhou is not only a delicacy, but also a reflection of culture and taste. In all the streets and alleys of Xuzhou city, you can see the figure of pot and chicken stalls, and both white-collar workers and idlers have a special liking for this kind of food. Therefore, both local residents and tourists should taste the taste of Xuzhou cuisine and appreciate its unique charm.