Green fruit is what fruit pictures

Green fruit is what fruit pictures, when it comes to green fruit believe that there are a lot of people do not know what is the green fruit, in fact, the green fruit is also called the green olive, is a common life of a kind of fruit, it is very high nutritional value, the following to understand the green fruit is what fruit pictures.

What is green fruit picture 1

Green fruit alias olive, white olive, sweet olive. Source for the olive family plant olive fruit. Olive is native to southern China, China Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Japan and the Malay Peninsula and other regions are cultivated, wild in the gullies and mountain slopes below 1300 meters above sea level in the forest of miscellaneous trees, or cultivated in the garden, village side. Olive is a famous subtropical specialty fruit tree. Cultivation has a long history, in the ancient book "Qimin Essentials" on the olive records.

Olives like warmth, the growth period requires appropriate high temperature in order to grow vigorously, the results are good, the average annual temperature of more than 20 ℃, the winter without severe frost frost areas most suitable for its growth, the winter can tolerate a short period of -3 ℃ low temperature, but the temperature drops to 4 ℃ below the serious frost damage will occur. Rainfall in the region of 1200-1400 mm can grow normally.

Olive on the soil adaptability is wide, river banks, hilly mountains, red and yellow loam, gravelly soil can be cultivated, as long as the soil layer is deep, well-drained can grow well.

Olive nutrient-rich, pulp containing protein, carbohydrates, fat, vitamin C and calcium, phosphorus, iron and other minerals, of which the content of vitamin C is 10 times as much as apples, pears, peaches, 5 times, calcium content is also very high, and easy to be absorbed by the body.

What is the fruit of the green fruit picture 2

Effectiveness and role of the green fruit

1, supplemental nutrients

The green fruit is a very high nutritional value of delicious fruits, people consume this fruit can absorb the richness of vitamins, c also absorb some natural polysaccharides and fructose, more than the absorption of trace elements calcium, phosphorus, iron, and minerals. It can also absorb trace elements such as calcium, phosphorus, iron and other beneficial nutrients, which are absorbed by the body to promote human metabolism, but also to improve the function of the body's multiple organs, to maintain human health has great benefits.

2, anti-inflammatory sterilization

Green fruit contains some natural medicinal ingredients, especially alkaloids and phenolic substances in high content, these substances are absorbed by the human body, can eliminate the sensitive bacteria in the body, can prevent the human body due to bacterial infections and inflammation, which is often occurring in humans, enteritis, gastritis and bronchitis have a certain preventive effect. It has a preventive effect on the frequent occurrence of enteritis, gastritis and bronchitis in human beings.

3, to prevent high blood sugar

Green fruit is a low sugar fruit, people eat green fruit can inhibit the body's absorption of sugar substances, and can regulate the body's endocrine system, and can accelerate the body's sugar substances decomposition, which can keep the human glycemic index normal, and can prevent the emergence of high blood sugar those who are suffering from diabetes and high blood sugar life. Those who suffer from diabetes and hyperglycemia, after eating green fruit can also make the condition slowly improve.

Taboos of green fruit

The edible effect of the green fruit is very good, the nutritional value is also particularly high, people eat it after the body has a lot of benefits, but people can't smoke when eating green fruit, can't drink alcohol, and can't eat it together with spicy and stimulating food, otherwise it will be harmful to human health, this is the people eating green fruit must pay attention to. Green fruit must pay attention to . Taboo.

What kind of fruit is the green fruit Picture 3

Introduction to the Tibetan green fruit

Tibetan green fruit, also known as the western green fruit, large trees, up to 20 meters high. Leaves alternate or subopposite, subleathery, elliptic or ovate, 7 to 16 centimeters long, 3 to 8 centimeters wide, both surfaces subglabrous or hirsute below when young; petiole 1.5 to 3 centimeters long, ± rust-colored pubescent, sometimes with 2 glands near the tip. Inflorescences terminal, consisting of several spikes with hairy inflorescence rachis; bracts striate, hairy; flowers bisexual, sessile; calyx cup-shaped, ca. 2 mm, 5-lobed, lobes triangular, outside glabrous, inside with brownish-yellow long hairs; petals absent; stamens 10; ovary inferior, 1-loculed, hairy or glabrescent. Drupe ellipsoid or subovoid, shaped like an olive, 2.5-3.5 cm long, 2-2.5 cm wide, black when ripe, from SW Yunnan, cultivated in S Guangdong; India, Myanmar, and Malaysia.

Morphological features of Tibetan green fruit

The original form of the tree, up to 30 m. Branches subglabrous, lenticels elongated, white or yellowish, young branches yellow-brown, tomentose. Leaves alternate or subopposite, petiole robust, 1.8-2.3cm long, with 2(-4) glands 1-5mm from the tip, leaves ovate or elliptic, 7-14cm long, 4.5-8.5cm wide, apex mucronate, base obtuse-rounded or cuneate, oblique, entire or microwaved, both surfaces glabrous, densely covered with fine verrucose dots; spikes axillary or terminal, sometimes forming panicles; flowers bisexual; calyx tubular-cupular, light greenish yellow, with a few yellowish hairs. tube cup-shaped, light greenish yellow, ca. 3.5 mm, 5-toothed, ca. 1 mm, triangular, outside glabrous, inside yellowish brown pilose; petals absent; stamens 10, elevated above calyx, anthers small, ellipsoid; ovary inferior, 1-loculed, terete, ca. 1 mm, hairy, drying to black-brown, styles long and thick, awl pointed. Drupe, ovate or ellipsoid, 2.4-4.5 cm long, 1.9-2.3 cm in diameter, greenish, rough, glabrous, turning black-brown at maturity, usually with 5 obtuse ribs. Flowering in May, fruiting in July-September. This variety is distinguished from the chebula by the following: young branches and young leaves all covered with copper-colored, flat-lying villous hairs; bracts longer than flowers, calyx glabrous outside, fruit ovate, less than 2.5 cm long. flowering June-August, fruiting August-October. Phytomorphology: evergreen tree, 10-20 m tall. pinnately compound leaves alternate; leaflets 9-15, opposite, leathery, oblong-lanceolate, 6-19 cm long, 3-8 cm wide, apex caudate-acuminate, with small fossae on the reticulate veins below. Panicles terminal or axillary; flowers small, bisexual or polygamous; calyx cup-shaped, 3-lobed; petals 3-5, white, fragrant; stamens 6, ovary superior, 3-loculed, ovules 2 per locule. drupe ovoid, ca. 3 cm, greenish yellow. Drupe ovoid, about 3cm long, greenish yellow.

The distribution area of Tibetan green fruit

Produced in southwestern Yunnan, cultivated in southern Guangdong; India, Myanmar and Malaysia.

The therapeutic or medicinal value of the Tibetan green fruit

The medical information and health dietary information on the Flower Protection website is for reference only and should not be used as a basis for diagnosis or medical treatment. Any health problems should consult a health care professional, any disease treatment please follow the doctor's instructions. The ultimate flower protection task: love yourself, from the actual start, follow the doctor's advice. For the disease, do not be careless, do not delay, do not give up hope, bravely face, with love to warm the silent world, with the heart to take care of the inner flower field.