Practice guide
Silverfish can be made into soft fried dishes, but also can be made into soup.
Practice
Small silverfish in black bean sauce
Main ingredient: 100 grams of dried silverfish, green pepper, onion half of small silverfish in black bean sauce
Seasoning: a small piece of ginger, two cloves of garlic, a small teaspoon of dried black beans, oil, salt, pepper Practice: 1, green pepper, onion, respectively, shredded ginger, garlic, minced, dried silverfish in a little bit of water, and immediately picked up to shake off the water; 2, The pot of oil is hot, the dry edamame, ginger, garlic incense; 3, under the onion wire, green pepper wire stir-fry soft, and then the small silverfish into the dry, stir-fry evenly, seasoned with a little salt (edamame has a salty flavor, salt must be added sparingly), along the side of the pan slightly add a little water; 4, stir-fry 2-3 minutes, to the small silverfish flavor, soft, sprinkle a little pepper off the fire pot. Tips: dried silverfish soaked in water is to avoid dried fish texture is too dry and hard, soak the water can not be too long, is to avoid the water will be dried fish flavor washed out.
Steamed eggs with silverfish
Okra with silverfish
Raw materials: 200 grams of eggs, 200 grams of dried silverfish [soaked in water], 10 grams of green onion, 10 grams of salt, 1 gram of monosodium glutamate (MSG), 15 grams of light-colored soy sauce, 0.1 grams of pepper, 40 grams of cooked vegetable oil. (I personally recommend that the amount of these ingredients do not have to care too much, according to their own preferences on the good) Production process: 1, add the fish with 5 grams of refined salt, 10 grams of oil and mix well. 2, egg whisked into an egg wash, put refined salt, monosodium glutamate stir, pour into the dish. 3, boil the steamer, put the egg with slow fire steaming for about 7 minutes and then add the fish slices, green onion particles laid on the surface, continue to steam for 3 minutes, use the residual heat baking for 2 minutes to take out, dripping soy sauce and oil, sprinkle pepper will be completed.
Okra mixed with silverfish
Main ingredients: 250 grams of okra, 5 cloves of garlic, 50 grams of silverfish Seasoning: 2 tablespoons of soy sauce, 1 tsp of sugar, 1 tbsp of vinegar, sesame oil Directions: 1. Wash the okra, remove the tip of the silverfish, wash the silverfish in soaking water, and then put into boiling water, respectively, and then remove from the water, immersed in cold water, and then cooled to set aside. 2. 2. Peel and mince the garlic, put it into a small bowl, add Ingredient A and mix well, pour it into the okra dish, add the scalded silverfish and accompany it well, then serve.
Silverfish and Amaranth Soup
Main Ingredients: 250g amaranth, 2 tbsp cornstarch; 100g each of anchovies and pork tenderloin; 2 green onions Seasoning: 1/2 tsp soy sauce; 1 tsp sugar, 1 tsp cornstarch, 1 tsp salt Silverfish and Amaranth Soup
How to Make Soup
1: Wash pork tenderloin, cut into shreds, and marinate in Ingredient A for 10 minutes; rinse amaranth, and cut into segments. Fish soak and wash, fish out; garlic peeled and minced. 2: Heat 1 tablespoon of oil in a pan, sauté the minced garlic, add the anchovies and shredded pork and stir-fry for a while, then remove from the pan; add the amaranth and 5 cups of water and bring to a boil, then add the anchovies and shredded pork and cook until done, then add Ingredient B and cornstarch to thicken the sauce.
Pot Tactile Silverfish
Cuisine Shandong Ingredients 150g silverfish, 50g egg, 2g salt, 1g monosodium glutamate (MSG), 8ml wine, 0.25g pepper, 20g cornstarch, 2g green onion, 1ml vinegar, 45g vegetable oil, 2g sesame oil, 30g soup. Production process 1 will be silverfish clean, sop up the water with a clean cloth, into a large bowl with wine, monosodium glutamate, salt, pepper, sesame oil marinade into taste. 2 Beat egg with chopsticks. Fish evenly patted with cornstarch. 3 frying spoon on the fire, filled with peanut oil to 6 hot, will shoot the starch silverfish dipped in egg liquid, placed in the spoon into a round shape, constantly shaking the frying spoon, to be fish side of the frying color, and then turn over to fry the other side, are golden brown when sprinkled with green onions, ginger, cooking broth and cooking wine, broth when drying Mimi into the wake up, drizzled with sesame oil that is completed. Characteristics of flavor golden yellow color, taste salty and fresh, soft and tender silverfish mellow. Tips There are silverfish fakes on the market, you must be careful when buying, beware of counterfeiting. Identify the authenticity of the hand can be felt in the middle, if there is a fish bone and fish maw shape, is the real thing. On the contrary, the eyes of the fish are too three-dimensional protruding, as well as the elasticity of the fish body is too strong, or the body of the fish seems to be powder, it should be a fake. Silverfish and white rice fish are similar in appearance, but different varieties, the former live in brackish freshwater and lakes, the volume is thicker than the white rice fish, more used as salt and pepper or black bean sauce steamed. The latter lives in freshwater lakes, the size of the thin strip and tiny, mostly used as omelette and congee. Wash silverfish method: prepare a small pot of water, pour the fish in, and then gently stir with your hands to let the dirt precipitate, and then use a strainer to pick up the small fish, according to this method of rinsing three or four times, and then use boiling water to scald the fish so that you can cook without fear.