Recently, both the radish when the road, and is a good time to eat lamb, in the north, there is a home cooking these two things together, the original flavor, very delicious, this is the radish boil lamb meatballs. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world. In winter, eat a pot, not afraid of cold, cold not afraid!

By Dango Gourmet Official Certified Professional

Ingredients

1 carrot

400 grams of lamb

1 egg

15 grams of ginger

3 green onions

Salt in moderation

10 grams of white pepper

12 grams of cornstarch

Sesame oil 5.5 grams of sesame oil

5.5 grams of sesame oil

1,000 grams of cornstarch.

Sesame Oil 5ml

Scallion moderate

Ginger moderate

Steps

1, 1 peeled white radish julienne, soak in cool water for 10 minutes to remove the raw spicy gas;

2, 400 grams of three-fat and seven-lean minced mutton, add 15 grams of finely grated ginger, minced green onion and mix, then sequentially under the salt, 10 grams of white Pepper, 8 grams of oyster sauce, 12 grams of starch, a little cooking wine, 5 ml of sesame oil and 1 portion of egg white liquid, along the same direction to fully mix on the tendons;

3, take the appropriate amount of minced meat, kneaded meatballs standby;

4, with a large fire in a pot of hot water, and then under the onion segments, ginger slices boiling, into the shredded radish cooked until transparent;

5, reduce the fire, wait until the soup base no longer bubbling into the meatballs, at first do not stir, such as meatballs molding discoloration, open the fire to cook until the meatballs float, skim off the floating powder, add a little salt, white pepper to taste, and finally sprinkle into the green onion can be.

Tips

1. recommend the use of lamb shank meat, because lamb shank meat is quite fat and thin, the gluten content is relatively high, so do out of the meatballs more chewy. 2. Minced meat with finely ground ginger paste, so that eating is relatively unaffected by the taste, but also better to remove the fishy

----------

Dougou Gourmet, the largest gourmet food community and trading platform in the field of family kitchen;

850,000 gourmet recipes for you to choose from, you can download Douguo Gourmet App in the major application markets to view.

2683 reads