Learn the professional basic knowledge of western food, the use of raw materials, stoves and equipment, master the basic operation of various practical dishes in western restaurants, and understand the cost accounting and pricing principles of western food.
Every process of western food is very rigorous, so it is very important to have a solid basic skill. It is impossible to cut vegetables and seasoning without a solid basic skill. The basic skills of learning western food mainly include knife cutting, basic raw material molding, side dishes, heat control and many other professional basic skills, including all steps of dish making. Basic skills are as important to chefs as soil is to towering trees. Without a solid basic skill, a western food chef lacks the ability to become a famous and beautiful cook.
How to place tableware in western food?
The general arrangement method of western-style tableware is: when placing the eating plate, put a saucer under it. Put the knife on the right, with the blade facing inward; The fork is placed on the left and pointed forward. Generally, there are three sets of knives and forks, namely snack knives and forks, fish knives and forks and hot kitchen knife forks. The spoon is placed on the right side of the eating plate, that is, between the snack knife and fork and the fish knife and fork. The fruit knife is placed horizontally in front of the eating plate, with the handle to the right and the blade inward. Tea spoons and dessert forks are crossed on the fruit knife. The bread plate is placed on the left side of the plate, outside the fork. The butter knife is placed on the top right of the bread plate. Five flavors, toothpick tubes, oral paper cups, etc., are placed at regular intervals for the convenience of eaters.
7. How to set the stage for a western banquet?
When setting, first spread a rectangular pad paper or menu, and the pad paper is parallel to the table edge. The knife is on the right and the fork is on the left. A bread dish is placed on the left side of the paper pad, and a butter knife is placed on the dish. The knife, fork and butter knife are perpendicular to the table edge. For breakfast, put a coffee set on the right side of the advance paper, with the ear facing right, and put the coffee spoon on the cup and saucer at a 45-degree angle with the table. For lunch and dinner, put a water cup 2 cm above the knife. Napkin flowers are placed in the center of the advance paper. The buffet breakfast is set with a dessert spoon on the breakfast setting specification. The dessert spoon is placed above the napkin flower with the spoon handle facing right.
8. How to set the stage for a western banquet?
Western food banquet table should be set according to the banquet menu, choose various corresponding tableware, and put all knives, forks and spoons in the order of serving. The common dishes are: starter, soup, fish, meat and sweets; The distance between soup and sand table should be equal. Decorative plates should be placed in the center of each seat, and the logo of the plate should be placed upright. The distance between plates should be about 1.5 cm from the table edge, and the distance between plates should be equal. Place a knife, a fish knife, a spoon and a head knife in turn from left to right on the right side of the decorative plate, with the handle of the knife at a distance of 1.5 cm from the table edge, and then place a fork, a harpoon, a head fork and a fork handle at a distance of 1.5 cm from the left side of the plate to the right. Among them, the fish knife and harpoon protrude from other cutlery 1-2 cm. Put a fruit knife and fork in front of the decorative plate, with the handle facing right and the knife edge facing the plate; The fruit fork or dessert fork handle faces left and is placed in parallel with the fruit knife; The dessert spoon is placed horizontally above the decorative plate in parallel with the fruit knife, and the spoon handle faces right. Place a bread tray next to the head tray fork on the left side of the seat. The center of the bread tray is aligned with the center of the dinner tray, and the distance between the trays is 1 cm. Place a butter knife at the right side of the bread tray 1/3, with the knife edge facing left. Put a butter dish on the top right of the bread dish, about 2 cm away from the bread dish. When placing the wine glass, you can only hold the cup foot by hand. The water glass is placed about 2 cm above the tip of the knife, the red wine glass is located at the right rear of the water glass, and the white wine glass is located at the right rear of the red wine glass. The three cups are in line and at an angle of about 45 degrees with the table edge. Put the folded napkin flowers in the decorative plate, usually choose three kinds of napkin flowers; Crown, bishop's hat, star (fan).