"Sashimi" is a traditional Japanese food. "Sashimi" is a famous food in Japanese cuisine and the most "light" dish in Japanese cuisine. It is also very popular with the Japanese, but in fact, in the interior of Japan, few people ate refrigerators before they were invented in the early 20th century. It's just popular along the coast. Now, with the improvement of preservation and transportation technology, more and more people eat' sashimi', and it is more and more popular with people all over the world.