Pandalus borealis is 100% pure wild cold-water shrimp. Compared with other wild cold-water shrimps, it tastes fresher and sweeter, and is also called Arctic sweet shrimp.

How to eat in pandalus borealis:

1: Simply thaw and blanch in boiling water.

2. Peel the ingredients and fry them, preferably fruits and vegetables.

3: rinse hot pot.

4: Skinned salad and other cold mixed flavors.

5: The whole shrimp can be fried with bread flour or fried directly.

Extended data

There are three taboos to remember when eating delicious seafood:

1, seafood is not suitable for beer.

Eating seafood and drinking a lot of beer will lead to excessive uric acid, which will lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will lead to inflammation of joints and soft tissues. When gout attacks, not only the invaded joints are red, swollen, hot and painful, but even the whole body has high fever, which looks like sepsis. Over time, some joints are gradually destroyed, and even kidney calculi and uremia are caused.

2. Seafood should not be eaten with some fruits.

Fish and shrimp are rich in nutrients such as protein and calcium. If they are eaten together with some fruits such as persimmons, grapes, pomegranates, hawthorn and olives, the nutritional value of protein will be reduced.

Moreover, some chemical components of fruits easily combine with calcium in seafood, thus forming a new kind of indigestible materials. This material will irritate the intestines, causing abdominal pain, nausea, vomiting and other symptoms. Therefore, seafood should be eaten with these fruits at least 2 hours apart.

3. Shrimp should not be eaten with vitamin C.

Scientists discuss and create that eating shrimp and aquatic crustaceans and taking a lot of vitamin C at the same time can cause people to die.

People's Daily Online-Three Taboos to Remember when Eating Delicious Seafood

Baidu Encyclopedia-Wild pandalus borealis