Soy sauce is not dark soy sauce. Soy sauce is usually extracted from high-quality soybeans and flour after fermentation and maturation. The color is light and mellow, the sauce is rich and flavorful. Soy sauce is made by adding caramel on the basis of light soy sauce and made by special process, which is suitable for meat color enhancement. Soy sauce is an indispensable condiment in cooking. Adding soy sauce to a dish can improve the taste and add color.

The difference between soy sauce and dark soy sauce:

1, from the color difference: you can pour the soy sauce into a white porcelain plate shake the color, soy sauce is reddish-brown; and dark soy sauce is brown and shiny.

2, from the flavor of the difference: soy sauce tastes more salty; old soy sauce in the mouth, there is a kind of delicious sweet.

3, from the use of the difference: soy sauce is mainly used for flavoring, general stir-fry or cold dishes can be used, can also be used for dipping; while the old soy sauce is mainly used to adjust the color, generally used for boiled, braised dishes, etc., is not recommended for dipping or cold dishes.

4, from the label difference, generally can also be distinguished by the product name soy sauce, soy sauce. Labeled with the words "soy sauce" for soy sauce, such as "Haitian gold standard soy sauce", "Haitian fresh flavor soy sauce"; labeled with "soy sauce The ones labeled with "dark soy sauce" are dark soy sauce, such as "Haitian Dark Soy Sauce with Mushrooms" and "Haitian Dark Soy Sauce King".

5, from the physical difference, soy sauce clarified transparent, slightly hanging wall; soy sauce consistency moderate, hanging wall obvious.