Pancakes, Chinese cabbage, purple cabbage, Jiang Mo, broken rice sprouts, lobster sauce, thyme leaves, gourmet, vinegar, salt and mushroom essence.

How to make vegetarian fried cakes?

Pancakes are cut into shreds or strips according to their own tastes. I like something wider, such as cabbage and purple cabbage.

Pancakes can be bought ready-made or made by yourself.

Fry the cake shreds in oil.

Fry it a little and set it aside.

Stir-fry Jiang Mo, broken rice sprouts, fermented soybean and thyme leaves in an oil pan.

Add shredded vegetables and mix well.

Put beautiful and fresh vinegar.

Stir well, stir for a while, and add the cake shreds.

Continue to stir fry, add some salt and mushroom essence if necessary, and then stir fry.